Brick Road Apple Cider 1.7 Kg

Description Brick Road Apple Cider 1.7 Kg 100% Cider Apple concentrate from Central Otago Cider Apples. This refreshing crisp apple cider is pure, fresh and smashable – a bit like Central Otago where these special cider apples are grown. Just add 1kg of dextrose, and 5-10g sachet of quality cider yeast (not included). Ferment for 6-14 days depending on temperature and yeast. For a medium cider, add 200g of lactose. for a sweet cider, add 450g of lactose. For more recipe options, see below. Size: 1.72kg Makes: 23L of dry apple cider at approx. 4% ABV when used with 1kg of dextrose. Ingredients: Apple juice concentrate. Made with  premium cider apples from the colder climate of Central Otago. Recipe options: Approx. % alcohol by volume (ABV) 19L 21L 23L For a delicious, dry apple cider add 1kg of dextrose 5.5% 4.8% 4.1% For a lower alcohol apple cider add 500g of dextrose 4.0% 3.5% 3.0% For a medium apple cider add 200g of lactose. For a sweet apple cider, add 400g of lactose Yeast required 5-10g of any cider yeast is suitable. For a clean, crisp cider use AB-4. For a balanced cider use AB-1 or MJ Cider Yeast. For sweeter, fruitier ciders, use AS-2 or TF-6. Flavour addition options This cider is delicious as it is, but you can add fruit or a flavour sachet to create your favourite fruit cider. Equipment required A 30L fermenting container with airlock, and a large stirring spoon or paddle, carbonation drops, bottles and caps (or a keg and CO2). Cleaner and sanitiser.